Maca Root Extract in Olivaro®
Maca is a hardy root vegetable that grows high in the Andes mountains of Peru, where the air is thin and the weather is harsh.
What is Maca Root Extract?
People in the Andes have eaten maca for centuries. The root comes in several colors, from cream to deep purple, and is traditionally dried and ground into a powder or turned into an extract.
How it supports you
Maca is called an adaptogen, a plant that helps the body respond to everyday strain.* People use it for stamina and mood balance, which matters because stress can nudge anyone toward sugary comfort foods.
Why it is in Olivaro
Olivaro uses maca root extract to add stamina and balance. It sits next to ginseng, another root with a long tradition of use.
At a glance
- Supports stamina*
- Supports a balanced stress response*
- Traditional Andean root
Works well with
Maca and ginseng make a classic root duo, and African mango adds the metabolic angle.
Questions
What is an adaptogen?
It is a plant that is traditionally used to help the body respond to daily stress.
Where does maca grow?
Maca grows in the high Andes of Peru.
Why is maca in Olivaro?
It supports stamina and a balanced response to stress.
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