African Mango Seed: What Is Irvingia and Why Is It in the Formula?
African mango sounds like a fruit you could buy at the market, but the part in your supplement is a seed. Here is a quick tour of Irvingia and what it does.
Meet the tree
Irvingia gabonensis grows in the rainforests of West and Central Africa. Locals eat the fruit and also grind the seed into a thick paste used in soups and stews.
Why the seed?
The seed is rich in soluble fiber and plant compounds. Interest in it grew when researchers began to study its link to leptin, the hormone that signals fullness.*
Metabolism support
African mango seed is used to support a healthy metabolic rate. In Olivaro it works beside green tea leaf extract, which adds antioxidants and a gentle thermogenic lift.*
A balanced approach
No single ingredient does everything, which is why Olivaro combines six. Together with good meals and daily movement, this seed supports the "energy use" side of the plan.
Try it with Olivaro®. One dropper, six botanical nutrients, 60 days to decide. See the kits.